Olive oil is practically a godsend. It incorporates dependless health benefits and is wildly versatile. From essential ingredient and kitchen use to skin care, olive oil doesn’t miss a beat.
However the production of olive oil involves a exact and generally elaborate process, which can’t always be replicated with the most effective effects. Without the appropriate private label olive oil exporter, one will always have the possibility of ending up with fake olive oil.
So what measures are you able to take to keep away from buying bulks of fake olive oil? First things first: do your research. What qualities unmistakably make olive oil what it is? Are these qualities present in fake olive oil as well? Do olive oils exported from other international locations Read more about it below.
Watch Out for the Packaging
It’s necessary to note that additional virgin olive oil, by nature, is sensitive to light and heat. So it goes without saying that further virgin olive oil bottles that are clear will not be what you think they are.
Legitimate olive oil products are packaged in dark colored bottles and caretotally stored in low temperature.
Discover the “Harvest Date” Label
Labels on additional virgin olive oil are very important, and right here’s why: they will inform you so much about where it was produced and how contemporary it is. Unlike wine, extra virgin olive oil doesn’t get higher with age.
Look for the “harvest date” or the “pressed on” label on the bottle. And should you discover the name of the producer as well, the surer you would be that you just’re holding a real product. Be careful, though, as these labels are different from the “finest by” or “bottled on” labels which you possibly can afford to look past.
Check for Certifications
By now, you probably know how crucial the process of labeling extra virgin olive oil is. They should be verified by a number of third-party organizations before they’re labeled “further virgin”. Without certifications on the bottle, or even the label “additional virgin” will guarantee a purchase of low-quality olive oil.
Skip the Middlemen
Without directly consulting a supplier, olive oil may be more prone to being tampered with. When too many farms are involved in its production, further virgin olive oil may not be as recent as they might wish to recommend they are.
Run to a well-known and trusted supplier for a bulk of olive oil instead. They’re more likely to produce you with olive oil that passes all the requirements above. Stock up on quality olive oil with a private label olive oil exporter today.
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